Hemp products

Hulled hemp seeds

Produced by carefully separating the outer shell of the hemp seed. In comparison to unhulled hemp seeds, the hulled seeds:
– contain a higher percentage of protein (30 grams of seeds contain 9.7 grams of protein), as well as omega-3 and omega-6 essential fatty acids;
– are softer, with a nutty texture;
– have a milder, more neutral taste resembling that of pine nuts;
– have a wider range of application (due to their taste and texture);
– are more likely to be found enjoyable by all age groups, especially children and the elderly.

They also contain microminerals – magnesium, iron, potassium, and phosphorus, as well as vitamins – E, B1, B2, and B6.
Hemp seeds have a low glycaemic index. When consuming them, blood glucose level rises slowly; therefore hemp is also suitable in the case of diabetes.

Protein: it is the most important component of living organisms, since it can be found in every cell, and it promotes normal growth and development, as well as increase and maintenance of muscle mass. The role of protein is characterised by the composition of essential amino acids which are not synthesised by the body and must be consumed through food. Hemp seeds contain all the essential amino acids which are necessary for adults.
Omega-3: alpha-linolenic acid (ALA) helps to maintain a normal blood cholesterol level decreasing the risk for development of cardiovascular disease. Three tablespoons of hemp seeds ensure 2 grams of the beneficial ALA which is the recommended daily intake!
Magnesium: gives strength and energy by reducing fatigue and weakness, as well as promotes protein synthesis.
Iron: promotes red blood cell and haemoglobin production ensuring oxygen transportation in the body, as well as the functioning of the immune system.
Potassium: helps to maintain healthy blood pressure, promotes muscle and nervous system function.
Phosphorus: facilitates cell membrane function, promotes normal bone and tooth development.
Vitamin E: a natural antioxidant that provides cell protection against oxidative stress and helps the body fight free radicals.
Vitamin B1: promotes normal function of the nervous system and the heart.
Vitamin B2: promotes normal iron metabolism in the body, protects cells against oxidative stress, and reduces fatigue and weakness.
Vitamin B6: improves glycogen metabolism and ensures hormonal regulation, promotes red blood cell production and normal function of the nervous system.

We recommend using them as a healthy snack or an addition to yoghurt, salads, cooled porridges, sauces, shakes, and other cooled dishes, both salty and sweet, giving them a pleasant nutty flavour.

WHY ARE HEMP SEEDS SO GREAT?
• A SUPERFOOD that stands out among other plant products with its nutritional value due to the unique nutrient composition.
• A complete source of protein which contains considerably more essential amino acids than other plant products.
• Protein contained in the product is readily available to the human body.
• High in unsaturated fatty acids, including essential omega-3 and omega-6 fatty acids which are crucial to the body and which can be obtained only from food. Hemp seeds have a higher content of these fatty acids than other plant products.
• High in omega-3 fatty acids – three tablespoons of hemp seeds ensure 2 grams of the beneficial alpha-linolenic acid (ALA) which is the recommended daily intake.
• The ratio of omega-3 and omega-6 fatty acids is 1:3 which is considered to be optimal for human health.
• A source of microminerals – hemp seeds are particularly rich in magnesium, iron, potassium, and phosphorus.
• A source of vitamins – hemp seeds are particularly rich in vitamin E, B1, B2, and B6.
• One of the few seeds containing chlorophyll.
• The seeds have a low glycaemic index – when consuming them, blood glucose level rises slowly; therefore, hemp is also suitable in the case of diabetes.
• Does not contain allergens and gluten.
• Hemp seeds and their products have a wide range of application – as a snack between meals and addition to various dishes.
• Made in Latvia from locally grown hemp.
• A healthy product with excellent nutritional value and pleasant taste!


This is the foundation of all our hemp products. In comparison to our other products due to outer shells, it has a higher content of insoluble fibre which promotes bowel function and produces a feeling of satiety, microminerals – magnesium, iron, potassium, and phosphorus, as well as vitamins – E, B1, B2, and B6. In addition, it contains protein and fatty acids. We recommend using whole, sprouted, or ground seeds, as a snack between meals or an addition to various dishes.

In comparison to unhulled hemp seeds, they contain more protein (30 grams of seeds contain 9.7 grams of protein), as well as omega-3 and omega-6 essential fatty acids. Hulled seeds have a wider range of application due to their mild taste and nutty texture. We recommend using it as a snack between meals or an addition to any cooled salty or sweet dish.

It is obtained from hemp seeds using the cold pressing method allowing to preserve the biological value of oil. Content-wise it stands out due to the high amount of omega-3 and omega-6 fatty acids which exceeds that of other plant oils. The ratio of omega-3 and omega-6 fatty acids is 1:3 which is considered to be optimal for human health. 20 g (approx. 2 tablespoons) of hemp oil provide the recommended daily intake of omega-3 and omega-6! We recommend using it by adding to salads, porridges, stews, cold sauces, healthy cocktails and other dishes.

In comparison to hulled hemp seeds, hemp protein is an even more valuable protein source – 30 grams contain approximately 15 grams (or 50%) of readily available pure protein. It is particularly recommended to rapidly growing teenagers facilitating normal growth and development, as well as athletes facilitating increase and maintenance of muscle mass. We recommend using it by adding to yoghurt, shakes, fruit and vegetable smoothies, or salads.


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